<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0379-3982</journal-id>
<journal-title><![CDATA[Revista Tecnología en Marcha]]></journal-title>
<abbrev-journal-title><![CDATA[Tecnología en Marcha]]></abbrev-journal-title>
<issn>0379-3982</issn>
<publisher>
<publisher-name><![CDATA[Instituto Tecnológico de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0379-39822019000300037</article-id>
<article-id pub-id-type="doi">10.18845/tm.v32i2.4478</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Tomate (Solanum lycopersicum L.) cultivado bajo invernadero: correlaciones entre variables]]></article-title>
<article-title xml:lang="en"><![CDATA[Tomato (Solanum lycopersicum L.) grown under greenhouse conditions: correlations among variables]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Monge-Pérez]]></surname>
<given-names><![CDATA[José Eladio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Loría-Coto]]></surname>
<given-names><![CDATA[Michelle]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Costa Rica  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Estatal a Distancia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2019</year>
</pub-date>
<volume>32</volume>
<numero>3</numero>
<fpage>37</fpage>
<lpage>54</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S0379-39822019000300037&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S0379-39822019000300037&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S0379-39822019000300037&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se establecieron correlaciones de Pearson para 63 genotipos de tomate producidos bajo invernadero, entre siete variables cuantitativas: edad al inicio de la cosecha (ddt), peso del fruto (g), número de frutos por racimo, rendimiento (ton/ha), firmeza del fruto (N), porcentaje de sólidos solubles totales (°Brix), y pH del jugo del fruto. Las únicas correlaciones de Pearson evaluadas en los 63 genotipos que fueron altas (r &#8805; 0,69) y con significancia estadística (p &#8804; 0,05), se obtuvieron entre el porcentaje de sólidos solubles totales y el peso del fruto (r = -0,72), en cuyo caso se obtuvo la regresión lineal  y entre el porcentaje de sólidos solubles totales y la edad al inicio de la cosecha  . Se obtuvieron otras 10 correlaciones altas y con significancia estadística, según el tipo de tomate o el momento de siembra.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract For 63 tomato genotypes grown under greenhouse conditions the researchers estimated Pearson correlations among seven quantitative variables: number of days to the start of harvest (days after transplant), fruit weight (g), number of fruits per cluster, yield (ton/ha), fruit firmness (N), percentage of total soluble solids (°Brix), and fruit juice pH. The only two Pearson correlations evaluated in the 63 genotypes that were high (r &#8805; 0,69) and statistically significant (p &#8804; 0,05), were obtained among percentage of total soluble solids and fruit weight (r = -0,72), showing a linear regression statistic (R2) of 0.52; and among percentage of total soluble solids and the number of days to the start of harvest (r = -0,71; R2 = 0,50);. Statistically significant correlations were observed in ten additional cases, not across all genotypes but estimated according the type of tomato or the planting date.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Solanum lycopersicum]]></kwd>
<kwd lng="es"><![CDATA[calidad]]></kwd>
<kwd lng="es"><![CDATA[rendimiento]]></kwd>
<kwd lng="es"><![CDATA[°Brix]]></kwd>
<kwd lng="es"><![CDATA[correlación de Pearson]]></kwd>
<kwd lng="es"><![CDATA[regresión lineal]]></kwd>
<kwd lng="en"><![CDATA[Solanum lycopersicum]]></kwd>
<kwd lng="en"><![CDATA[quality]]></kwd>
<kwd lng="en"><![CDATA[yield]]></kwd>
<kwd lng="en"><![CDATA[°Brix]]></kwd>
<kwd lng="en"><![CDATA[Pearson correlation]]></kwd>
<kwd lng="en"><![CDATA[linear regression]]></kwd>
</kwd-group>
</article-meta>
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