<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0379-3982</journal-id>
<journal-title><![CDATA[Revista Tecnología en Marcha]]></journal-title>
<abbrev-journal-title><![CDATA[Tecnología en Marcha]]></abbrev-journal-title>
<issn>0379-3982</issn>
<publisher>
<publisher-name><![CDATA[Instituto Tecnológico de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0379-39822017000300003</article-id>
<article-id pub-id-type="doi">10.18845/tm.v30i3.3268</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Actividad fungistática y fungicida de extractos etanólicos de propóleos sobre el crecimiento in vitro de cepas del género Candida]]></article-title>
<article-title xml:lang="en"><![CDATA[Fungistatic and fungicidal activity ethanolic propolis extracts on the in vitro growth of strains of Candida]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Joya]]></surname>
<given-names><![CDATA[Milagros]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gil]]></surname>
<given-names><![CDATA[Marielsa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bastidas-Pacheco]]></surname>
<given-names><![CDATA[Gilberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Carabobo  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Venezuela</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Carabobo  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Venezuela</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Carabobo  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Venezuela</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2017</year>
</pub-date>
<volume>30</volume>
<numero>3</numero>
<fpage>3</fpage>
<lpage>11</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S0379-39822017000300003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S0379-39822017000300003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S0379-39822017000300003&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los extractos etanólicos del propóleos poseen actividad antifúngica en diferentes especies de levaduras, propiedad de importancia por ser una opción terapéutica económica y poco toxica respecto a los antimicóticos tradicionales, de particular utilidad sobre especies del complejo Candida albicans, patógeno oportunista. A pesar de que la composición química general del propóleos es similar en las distintas regiones del mundo, su actividad antifúngica no parece serlo. El objetivo fue determinar la actividad fungistática y fungicida de propóleos venezolano y de 3 regiones del mundo. Para ello cepas del Complejo C. albicans, C. guillermondi, C. krusei y C. tropicalis se enfrentaron a distintas concentraciones de extractos etanólicos de propóleos. Los propóleos de mayor actividad biológica fueron los de Alemania e Italia (10,2 mg/mL), seguidos por el de Venezuela (15,6 mg/mL) y España (18,8 mg/mL). La CMI en las especies más sensibles a los propóleos fueron C. krusei y C. guilliermondii (8,6 mg/mL como promedio de los 4 propóleos). Los extractos etanólicos de propóleos italiano y alemán son fungicidas en todas las cepas estudiadas en diluciones de 1/32 (concentración final de 3,12 mg/dL).Se concluye que los extractos etanólicos de propóleos tienen efectos fungistáticos y fungicidas sobre las especies del Complejo C. albicans, C. krusei, C. guilliermondii y C. tropicalis; que C. tropicalis es la especie más resistente a la acción biológica del propóleos y C. krusei y C. guilliermondii las más sensibles; que los propóleos de Alemania e Italia son los más efectivos contra las especies de Candida aisladas de pacientes venezolanas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Ethanol extracts of propolis have antifungal activity in different species of yeast, owned by importance as a therapeutic economic option and low toxicity compared to traditional antifungal, particularly useful on species of Candida albicans, opportunistic pathogen. Although the overall chemical composition of propolis is similar in different regions of the world, their antifungal activity does not seem to be. The objective was to determine the fungistatic and fungicidal activity of Venezuelan propolis and 4 parts of the world. To do strains of C. albicans, C. guillermondi, C. krusei and C. tropicalis faced different concentrations of ethanol extracts of propolis. Propolis increased biological activity were from Germany and Italy (10.2 mg / mL), followed by that of Venezuela (15.6 mg / mL) and in Spain (18.8 mg / mL). The CMI in the most sensitive species to propolis were C. krusei and C. guilliermondii (8.6 mg / mL as an average of 4 propolis). Ethanol extracts of propolis Italian and German origin are fungicides in all strains tested at dilutions of 1/32 (final concentration of 3.12 mg/dL). It is concluded that ethanol extracts of propolis have significant fungistatic and fungicidal effects on species C. albicans, C. krusei, C.guilliermondii and C. tropicalis; C. tropicalis is the most resistant to biological action of propolis and C. krusei and C. guilliermondii the most sensitive species; propolis that Germany and Italy are the most effective against species of Candida isolated from Venezuelan patients.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Propóleos]]></kwd>
<kwd lng="es"><![CDATA[Apis mellifera]]></kwd>
<kwd lng="es"><![CDATA[Candida spp.]]></kwd>
<kwd lng="es"><![CDATA[actividad fungistática]]></kwd>
<kwd lng="es"><![CDATA[actividad fungicida]]></kwd>
<kwd lng="en"><![CDATA[Propolis]]></kwd>
<kwd lng="en"><![CDATA[Apis mellifera]]></kwd>
<kwd lng="en"><![CDATA[Candida spp.]]></kwd>
<kwd lng="en"><![CDATA[fungistatic activity]]></kwd>
<kwd lng="en"><![CDATA[fungicidal activity]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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