<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0377-9424</journal-id>
<journal-title><![CDATA[Agronomía Costarricense]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Costarricense]]></abbrev-journal-title>
<issn>0377-9424</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica. Colegio de Ingenieros y Agrónomos. Ministerio de Agricultura y Ganadería]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0377-94242021000200135</article-id>
<article-id pub-id-type="doi">10.15517/rac.v45i2.47774</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Calidad nutricional y consumo por cabras de forrajede botón de oro (tithonia diversifolia)]]></article-title>
<article-title xml:lang="en"><![CDATA[Nutritional quality and intake of golden botton forage (Tithonia diversifolia) in goats.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Elizondo-Salazar]]></surname>
<given-names><![CDATA[Jorge Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Costa Rica Facultad de Ciencias Agroalimentarias Estación Experimental Alfredo Volio Mata]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>45</volume>
<numero>2</numero>
<fpage>135</fpage>
<lpage>142</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S0377-94242021000200135&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S0377-94242021000200135&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S0377-94242021000200135&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Introducción. Las cabras se han adaptado a condiciones ambientales variables y tienen la capacidad de sobrevivir en zonas de escasa vegetación, sin embargo, su desempeño productivo se verá afectado significativamente por una mala alimentación. Objetivo. Evaluar la calidad nutricional de forraje botón de oro(Tithonia diversifolia) a partir de la selección y consumo por cabras. Materiales y métodos. El experimento se llevó a cabo en la Estación Experimental de Ganado Lechero''Alfredo Volio Mata'' de la Universidad de Costa Rica desde setiembre hasta noviembre del 2019. El botón de oro se extrajo de un cultivo con un año de establecido y se cosechó a una edad de rebrote de 50 días y fue suministrado a 16 cabras no lactantes ni preñadas de las razas Saanen, LaMancha y Toggenburg no lactantes y no gestantes, con un peso vivo promedio de 48±5 kg. El forraje fresco se ofreció en forma entera tal como fue cosechado. Los animales se ubicaron en 2 corrales de 12 m2cada uno y recibieron el forraje en una relación de 20% de su peso vivo como forraje verde, en 6 porciones iguales distribuidas a lo largo del día. El periodo experimental fue de 73 días que incluyó un periodo de 28 días para adaptación a la nueva dieta y a las compañeras del grupo. Resultados. En promedio las cabras consumieron 6580±2430 g de forraje fresco por día (13,6±5,0% de su peso vivo), lo que corresponde a 700±210 g por día (1,44±0,4% de su peso vivo) en base seca. No se encontraron diferencias significativas (p&gt;0,05) entre la concentración de nutrientes en el forraje ofrecido y el rechazado. La concentración de proteína cruda en el forraje no superó el 17,2% y el consumo diario por animal de este nutriente fue en promedio de 130±70 g. La concentración de fibra detergente neutro en el forraje fue inferior a 38%. Conclusión. El forraje de botón de oro cosechado a 50 días de rebrote presentó un adecuado contenido nutricional y se presenta como una alternativa más para la alimentación de cabras.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Introduction. Goats have adapted to variable environmental conditions and have the ability to survive in sparsely vegetated areas; however, their productive performance will be significantly affected by poor diet. Objective. To evaluate the nutritional quality of golden botton forage (Tithonia diversifolia) from the selection and consumption by goats. Materials and methods. The experiment was carried out in the''Alfredo Volio Mata'' Experimental Station of the University of Costa Rica from September to November 2019. Golden botton forage was extracted from a crop with a year of established and was harvested at a regrowth age of 50 days and was fed to 16 non-lactating and non-pregnant Saanen, LaMancha and Toggenburg goats, with an average live weight of 48±5 kg. Fresh forage was offered in its entirety as harvested. Animals were placed in 2 pens of 12 m2each and received the forage in a ratio of 20% of their live body weight as green forage, in 6 equal portions distributed throughout the day. The experimental period was 73 days, which included a 28-day period for adaptation to the new diet and to the groupmates. Results. On average, goats consumed 6580±2430 g of fresh forage per day (13.6±5.0% of their live weight) which corresponded to 700±210 g per day (1.44±0.4% of its live weight) of dry matter. No significant differences (p&gt;0.05) were found between the concentration of nutrients in the offered and rejected forage. Crude protein concentration in forage did not exceed 17.2% and daily consumption per animal of this nutrient was on average 130±70 g. Neutral detergent fiber concentration in forage was less than 38%. Conclusion. Golden button forage harvested at 50 days of regrowth presented an adequate nutritional content and is considered as one more alternative for feeding goats.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[menores]]></kwd>
<kwd lng="es"><![CDATA[nutrición animal]]></kwd>
<kwd lng="es"><![CDATA[materia seca]]></kwd>
<kwd lng="es"><![CDATA[forrajes]]></kwd>
<kwd lng="es"><![CDATA[Capra hircus]]></kwd>
<kwd lng="en"><![CDATA[ruminants]]></kwd>
<kwd lng="en"><![CDATA[animal nutrition]]></kwd>
<kwd lng="en"><![CDATA[dry matter]]></kwd>
<kwd lng="en"><![CDATA[forages]]></kwd>
<kwd lng="en"><![CDATA[Capra hircus]]></kwd>
</kwd-group>
</article-meta>
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