<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0377-9424</journal-id>
<journal-title><![CDATA[Agronomía Costarricense]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Costarricense]]></abbrev-journal-title>
<issn>0377-9424</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica. Colegio de Ingenieros y Agrónomos. Ministerio de Agricultura y Ganadería]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0377-94242021000200089</article-id>
<article-id pub-id-type="doi">10.15517/rac.v45i2.47769</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[&#8220;Tayní&#8221;: variedad de frijol común mesoamericano de grano rojo brillante]]></article-title>
<article-title xml:lang="en"><![CDATA[&#8220;Tayní&#8221;: shiny red-seeded Mesoamerican common bean cultivar]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chaves-Barrantes]]></surname>
<given-names><![CDATA[Néstor Felipe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Fonseca]]></surname>
<given-names><![CDATA[Juan Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Araya-Villalobos]]></surname>
<given-names><![CDATA[Rodolfo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rosas-Sotomayor]]></surname>
<given-names><![CDATA[Juan Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Costa Rica Estación Experimental Agrícola Fabio Baudrit Moreno ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Innovación y Transferencia en Tecnología Agropecuaria (INTA),  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Costa Rica Estación Experimental Agrícola Fabio Baudrit Moreno ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Escuela Agrícola Panamericana/Zamorano  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Honduras</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>45</volume>
<numero>2</numero>
<fpage>89</fpage>
<lpage>101</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S0377-94242021000200089&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S0377-94242021000200089&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S0377-94242021000200089&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Introducción. El frijol de grano rojo es el segundo más consumido en Costa Rica. El mercado penaliza el precio del grano rojo oscuro y exige variedades de tono claro y brillante, aunque, las personas productoras requieren cultivares resistentes a patógenos y de alto potencial de rendimiento. Objetivo. Describir el proceso de desarrollo y las principales características agronómicas de la variedad Tayní. Materiales y métodos. Esta variedad se derivó del cruzamiento triple Tío Canela 75 // SRC1-1-18 / SRC 1-12-1 realizado en 1999 en la Escuela Agrícola Panamericana (Honduras). Fue evaluada en Costa Rica entre el 2002 y el 2008, por el Instituto Nacional de Innovación y Transferencia en Tecnología Agropecuaria y la Universidad de Costa Rica. El comportamiento y características agronómicas de Tayní se determinaron con base en la información obtenida de la evaluación de 4 viveros de adaptación, 28 ensayos de rendimiento y 32 parcelas de validación, llevados a cabo bajo manejo del productor en 12 localidades de Costa Rica. La variedad se liberó el 23 de febrero del 2012 en Pueblo Nuevo, Upala, Alajuela. Resultados. Tayní es una variedad de grano rojo claro brillante, que obtuvo un rendimiento de 1450 kg.ha-1bajo manejo de la empresa productora y de 2063 kg.ha-1en condiciones experimentales. Posee un hábito de crecimiento tipo II, resistencia intermedia aPseudocercospora griseola(mancha angular) y aThanatheporus cucumeris(mustia hilachosa), y resistencia a los virus del mosaico común (genI) y del mosaico dorado amarillo (genbgm-1y QTL mayor SW12). La tonalidad del rojo de su grano (grado 5) es de mayor valor comercial que la de Cabécar (grado 6). Bajo condiciones lluviosas, el grano de Tayní se decolora menos que el de Cabécar (1,1 y 2,8%, respectivamente). Conclusiones. La tonalidad del color rojo del grano y menor porcentaje de decoloración, le dan a Tayní ventaja comercial con respecto a Cabécar, la variedad de grano rojo más sembrada en Costa Rica.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Introduction. Red seeded common bean is the second most consumed in Costa Rica. Market penalizes the price of dark red grain and requires shiny light red-seeded cultivars. At the same time, producers need pathogen resistant and good yielding varieties. Objective. Describe the process of development and the main agronomic characteristics of cultivar Tayní. Materials and methods. This cultivar was developed from the triple cross Tío Canela 75 // SRC1-1-18 / SRC 1-12-1 made in 1999 in Escuela Agrícola Panamericana (Honduras). It was evaluated from 2002 to 2008, by the Instituto Nacional de Innovación y Transferencia en Tecnología Agropecuaria and the Universidad de Costa Rica. The agronomic performance and the agronomic characteristics of Tayní were determined through four nurseries, 28 trials and 32 validation plots, carried out under farmer management in 12 localities of Costa Rica. The cultivar was released on February 23th, 2012 in Pueblo Nuevo, Upala, Alajuela. Results. Tayní is a shiny red-seeded cultivar, with a yield of 1450 kg.ha-1under farmer management and 2063 kg.ha-1under experimental conditions. It has a growth habit type II, intermediate resistance toPseudocercospora griseola(angular leaf spot) andThanatheporus cucumeris(wet blight), and resistance toBean common mosaic virus(dominantIgene) andBean golden yellow mosaic virus(bgm-1gene and SW12 major QTL). Its grain has a tone of red (grade 5) with better commercial value than Cabécar (grade 6). Under rainy conditions the grain of Tayní discolors less than the grain of Cabécar (1.1 and 2.8%, respectively). Conclusions. The red tone of its grain and its lower percentage of discoloration, give Tayní a commercial advantage over Cabécar, the most planted red seeded cultivar in Costa Rica.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[del grano]]></kwd>
<kwd lng="es"><![CDATA[fitomejoramiento participativo]]></kwd>
<kwd lng="es"><![CDATA[Phaseolus vulgaris L]]></kwd>
<kwd lng="es"><![CDATA[tonalidad del color del grano]]></kwd>
<kwd lng="en"><![CDATA[coat discoloration]]></kwd>
<kwd lng="en"><![CDATA[participatory plant breeding]]></kwd>
<kwd lng="en"><![CDATA[Phaseolus vulgaris L]]></kwd>
<kwd lng="en"><![CDATA[grain coat color tone]]></kwd>
</kwd-group>
</article-meta>
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