<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0377-9424</journal-id>
<journal-title><![CDATA[Agronomía Costarricense]]></journal-title>
<abbrev-journal-title><![CDATA[Agron. Costarricense]]></abbrev-journal-title>
<issn>0377-9424</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica. Colegio de Ingenieros y Agrónomos. Ministerio de Agricultura y Ganadería]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0377-94242015000300009</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto del almacenamiento a diferentes temperaturas sobre el desarrollo de color externo y la calidad de frutos de piña cv. Dorada extra dulce]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of storage at different temperatures on development of external color and quality of pineapple fruits cv. Gold Extra Sweet]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ulloa]]></surname>
<given-names><![CDATA[Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sáenz]]></surname>
<given-names><![CDATA[Marco Vinicio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castro]]></surname>
<given-names><![CDATA[Johanny]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Costa Rica  ]]></institution>
<addr-line><![CDATA[ San José]]></addr-line>
<country>CR</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2015</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2015</year>
</pub-date>
<volume>39</volume>
<fpage>9</fpage>
<lpage>20</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S0377-94242015000300009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S0377-94242015000300009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S0377-94242015000300009&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[ResumenCon el objetivo de mejorar la calidad de la fruta, juzgada en el mercado como el grado de coloración amarilla de la cáscara, se llevaron a cabo 2 experimentos para evaluar el efecto de la temperatura de almacenamiento y transporte sobre el cambio en la coloración externa de frutos de piña Ananas comosus cv. "Dorada Extra Dulce". Las temperaturas fueron 7,5°C; 10,0°C; 12,5°C y 15,0°C, y se midió su efecto sobre el cambio de color y el contenido de clorofila en la cáscara, la tasa respiratoria y parámetros de calidad externos e internos. La fruta fue almacenada bajo las diferentes temperaturas durante 21 días y posteriormente transferida a 18,0°C por 4 días adicionales. Al final del período de almacenamiento, las piñas almacenadas a 7,5°C mostraron el mayor contenido de clorofila a (200 µg.g-1 p.f) y el menor grado de color externo (0,32-0,70); las que permanecieron a 15,0°C presentaron el menor contenido de clorofila a (40 µg.g-1 p.f) y el mayor grado de color (4,42-5,25). La menor tasa de respiración a los 21 días se presentó en las piñas almacenadas a 7,5°C (6,4 ml CO2/kg*h), mientras que frutas almacenadas a 15,0°C mostraron la mayor tasa respiratoria (15,8 ml CO2/kg*h). Conforme aumentó la temperatura de almacenamiento se incrementó la pérdida de peso y el desarrollo de mohos en el pedúnculo. Al final del período de almacenamiento a 18,0°C, la fruta previamente almacenada a 7,5°C tuvo escaso avance de color, mientras que las provenientes de 15,0°C tuvieron un mayor desarrollo de color amarillo. Los datos obtenidos sugieren que la temperatura de almacenamiento afecta la degradación de clorofila y el desarrollo de color amarillo en la cáscara de los frutos, lo cual podría ser de utilidad en el manejo comercial de la piña.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[AbstractIn order to improve the quality of the fruit, judged at the market as the degree of yellowing of the peel, 2 experiments were performed to evaluate the effect of storage temperature on change in external color of pineapple (Ananas comosus) fruit cv. "Gold Extra Sweet". The temperatures evaluated were 7.5°C; 10.0°C; 12.5°C and 15.0°C, and their effect on the color change and the chlorophyll content in the peel, respiration rate and parameters of external and internal quality were measured. The fruit was stored at different temperatures for 21 days and then transferred to 18.0°C during 4 additional days. At the end of the storage period, pineapples at 7.5°C showed the highest content of chlorophyll a (200 µg.g-1 f.w) and the lowest degree of external color (0.32-0.70), fruits stored at 15.0°C had the lowest content of chlorophyll a (40 µg.g-1 f.w) and the highest color grade (4.42-5.25). Pineapples stored at 7.5°C showed the lowest respiration rate at 21 days (6.4 ml CO2/kg*h), while fruit stored at 15.0°C had the highest respiration rate (15.8 ml CO2/kg*h). As the storage temperature increased the weight loss and mold growth in the peduncle increased. At the end of storage at 18.0°C, the color advance in the fruits previously stored at 7.5°C was the lowest, while the highest external yellow color developed on the fruits previously kept at 15.0°C. The results suggest that the storage temperature affects chlorophyll degradation and development of external yellow color, which could be useful in the commercial management of pineapple fruit.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Piña]]></kwd>
<kwd lng="es"><![CDATA[temperaturas de almacenamiento]]></kwd>
<kwd lng="es"><![CDATA[cambio de color externo]]></kwd>
<kwd lng="es"><![CDATA[clorofila]]></kwd>
<kwd lng="es"><![CDATA[respiración]]></kwd>
<kwd lng="es"><![CDATA[noclimatérico]]></kwd>
<kwd lng="en"><![CDATA[Pineapple]]></kwd>
<kwd lng="en"><![CDATA[storage temperature]]></kwd>
<kwd lng="en"><![CDATA[external color change]]></kwd>
<kwd lng="en"><![CDATA[chlorophyll]]></kwd>
<kwd lng="en"><![CDATA[respiration]]></kwd>
<kwd lng="en"><![CDATA[non-climacteric]]></kwd>
</kwd-group>
</article-meta>
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