<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0034-7744</journal-id>
<journal-title><![CDATA[Revista de Biología Tropical]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. biol. trop]]></abbrev-journal-title>
<issn>0034-7744</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0034-77442017000401307</article-id>
<article-id pub-id-type="doi">10.15517/rbt.v65i4.27845</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Essential oils of Baccharis trinervis (Asteraceae) from Costa Rica]]></article-title>
<article-title xml:lang="es"><![CDATA[Constituyentes de los aceites esenciales de Baccharis trinervis (Asteraceae) de Costa Rica]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chaverri]]></surname>
<given-names><![CDATA[Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cicció]]></surname>
<given-names><![CDATA[José F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Costa Rica Escuela de Química and Centro de Investigaciones en Productos Naturales (CIPRONA) ]]></institution>
<addr-line><![CDATA[San José ]]></addr-line>
<country>Costa Rica</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<volume>65</volume>
<numero>4</numero>
<fpage>1307</fpage>
<lpage>1321</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S0034-77442017000401307&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S0034-77442017000401307&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S0034-77442017000401307&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Baccharis is an Asteraceae genus of flowering plants, which has about 340 to 400 species, ranging from the Southern United States to the Southern extreme of Argentina and Chile through Central America and the Caribbean regions. The species Baccharis trinervis is a native shrub from Mexico, Central America and throughout South America. In Costa Rica, this species is commonly known as alcotán and the fresh leaves are used as a poultice on wounds and ulcers. The objective of the present research was to characterize the chemical composition of seven hydrodistilled essential oils of diverse morphological parts of B. trinervis. For this, samples were obtained from three locations in Costa Rica and standard laboratory analyses were followed. The essential oils were analyzed by capillary gas chromatography-flame ionization detector (GC-FID) and gas chromatography-mass spectrometry (GC-MS) using the retention indices on a 5 % phenyl/dimethylpolysiloxane fused silica column in addition to mass spectral fragmentation patterns, which allowed the identification of 268 compounds. The essential oils consisted mainly of terpenoids (92.3 to 97.8 %). The major constituents from the leaf oils were caryophyllene oxide (0.1-22.5 %), viridiflorol (8.8-21.0 %), germacrene D (0.5-19.1 %), germacrene B (0.2-16.0 %), &#946;-caryophyllene (3.5-9.1 %), spathulenol (0.1-8.3 %), &#948;-3-carene (2.0-6.8 %), and &#945;-pinene (2.5-5.9 %). The flower oil consisted mainly of globulol (0-24 %), &#946;-caryophyllene (9.5-17.1 %), cismuurola-4(14), 5-diene (traces-13.7 %), germacrene D (4.3-9.9 %), bicyclogermacrene (5.9-8.3 %), ar-curcumene (0-8.0 %), spathulenol (4.3-4.8 %), caryophyllene oxide (3.1-4.7 %), and viridiflorol (0.3-4.7 %). The major components of the branch oil were germacrene B (1.4-18.7 %), germacrene D (14.7-15.6 %), &#946;-caryophyllene (10.1-12.4 %), viridiflorol (0-11.5 %), globulol (0.6-11.3 %), &#948;-3-carene (4.1-8.1 %), &#946;-phellandrene (1.5-6.5 %), and bicyclogermacrene (3.6-4.9 %). The essential oil composition differed markedly from that of previously studied oils of plants growing in Brazil, which contain two characteristic stereoisomeric methyl dec-2-en4,6-diynoate compounds not detected in this study. This is the first report about the chemical composition of the essential oils obtained from this species growing wild in Costa Rica.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Baccharis (Asteraceae) es un género de plantas con flor que consta de 340 a 400 especies que habitan desde el sur de EE. UU. hasta Argentina y Chile, incluyendo América Central y varias islas del Caribe. Baccharis trinervis es un arbusto nativo de México, América Central y América del Sur. En Costa Rica, esta especie se conoce popularmente como alcotán y las hojas frescas se utilizan en forma de cataplasma para curar heridas y úlceras. El objetivo del presente estudio fue el de identificar los constituyentes químicos de los aceites esenciales obtenidos de diferentes partes morfológicas de B. trinervis en tres localidades de Costa Rica, obtenidos mediante el método de hidrodestilación. Se analizó la composición química de los aceites por cromatografía capilar de gases con detector de ionización de flama (GCFID) y cromatografía de gases acoplada a un detector de masas (GC-MS), utilizando los índices de retención en una columna tipo DB-5 y los patrones de fragmentación, lo cual permitió la identificación de 268 constituyentes. Los siete aceites están constituidos principalmente por terpenoides (92.3 a 97.8 %). Los compuestos mayoritarios de los aceites de las hojas se identificaron como óxido de cariofileno (0.1-22.5 %), viridiflorol (8.8-21.0 %), germacreno D (0.5-19.1 %), germacreno B (0.2-16.0 %), &#946;-cariofileno (3.5-9.1 %), espatulenol (0.1-8.3 %), &#948;-3-careno (2.06.8 %), &#945;-pineno (2.5-5.9 %), biciclogermacreno (0-4.4 %), &#948;-cadineno (0.8-3.4 %), &#946;-elemeno (0.8-3.0 %), limoneno (0.9-2.9 %) y &#946;-pineno (1.3-2.5 %). Los aceites de las flores contienen principalmente globulol (0-24 %), &#946;-cariofileno (9.5-17.1 %), cis-muurola-4(14),5-dieno (t-13.7 %), germacreno D (4.3-9.9 %), biciclogermacreno (5.9-8.3 %), ar-curcumeno (0-8.0 %), espatulenol (4.3-4.8 %), óxido de cariofileno (3.1-4.7 %), viridiflorol (0.3-4.7 %), &#946;-elemeno (2.5-4.3 %), germacreno B (1.8-4.3 %), &#947;-cadineno (0.32.5 %), &#948;-3-careno (0.9-2.2 %) y &#945;-humuleno (1.8-2.2 %). Los constituyentes mayoritarios del aceite de las ramitas fueron: germacreno B (1.4-18.7 %), germacreno D (14.7-15.6 %), &#946;-cariofileno (10.1-12.4 %), viridiflorol (0-11.5 %), globulol (0.6-11.3 %), &#948;-3-careno (4.1-8.1 %), &#946;-felandreno (1.5-6.5 %), biciclogermacreno (3.6-4.9 %), &#948;-cadineno (3.5-4.3 %), &#946;-copaeno (0.6-2.8 %), &#946;-elemeno (1.3-2.7 %) y &#947;- muuroleno (1.6-2.6 %). Los aceites estudiados presentan una composición compleja y se diferencian de los aceites obtenidos de la misma especie que crece en Brasil por la ausencia de los compuestos isoméricos diacetilénicos dec-2-en-4,6-diinoato de metilo(Z y E). También se diferencian de los aceites de las plantas de Brasil y Venezuela por la presencia de sesquiterpenoides de la familia de los guayanos, en especial por cantidades apreciables de viridiflorol, globulol y espatulenol.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Baccharis trinervis]]></kwd>
<kwd lng="en"><![CDATA[Asteraceae]]></kwd>
<kwd lng="en"><![CDATA[essential oils]]></kwd>
<kwd lng="en"><![CDATA[terpenoids]]></kwd>
<kwd lng="en"><![CDATA[GC-MS]]></kwd>
<kwd lng="en"><![CDATA[Costa Rica]]></kwd>
<kwd lng="es"><![CDATA[Baccharis trinervis]]></kwd>
<kwd lng="es"><![CDATA[Asteraceae]]></kwd>
<kwd lng="es"><![CDATA[aceites esenciales]]></kwd>
<kwd lng="es"><![CDATA[terpenoides]]></kwd>
<kwd lng="es"><![CDATA[GC-MS]]></kwd>
<kwd lng="es"><![CDATA[Costa Rica]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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