<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0034-7744</journal-id>
<journal-title><![CDATA[Revista de Biología Tropical]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. biol. trop]]></abbrev-journal-title>
<issn>0034-7744</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Costa Rica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0034-77442014000300012</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Efficacy of calcein and Coomassie Blue dyeing of shell growing-edges and micro growth-bands: Ageing juvenile of Pinctada mazatlanica (Pterioida: Pteriidae)]]></article-title>
<article-title xml:lang="es"><![CDATA[Eficiencia de la tinción de bandas de crecimiento con calceina y azul de coomassie, para estimar la edad de jóvenes de Pinctada mazatlanica (Pterioida: Pteriidae)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[McCoy Loría]]></surname>
<given-names><![CDATA[Patricia L.]]></given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Huato-Soberanis]]></surname>
<given-names><![CDATA[Leonardo]]></given-names>
</name>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Universidad Nacional  ]]></institution>
<addr-line><![CDATA[ Heredia]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="A02">
<institution><![CDATA[,Centro de Investigaciones Biológicas del Noroeste  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2014</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2014</year>
</pub-date>
<volume>62</volume>
<numero>3</numero>
<fpage>969</fpage>
<lpage>976</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_arttext&amp;pid=S0034-77442014000300012&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_abstract&amp;pid=S0034-77442014000300012&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.sa.cr/scielo.php?script=sci_pdf&amp;pid=S0034-77442014000300012&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Age validation is the first step to determine shellfish species age determination. This information is vital for different inferential models used in marine ecosystem management activities. In spite that various validation techniques are used for marking carbon calcium structures, the calcein marking technique for oysters had never been used for age validation in Pinctada mazatlanica. Thus the objectives of this study included: the evaluation of calcein to mark a shell growing-edge, and the efficacy of Coomassie Blue staining on posterior shell growth, to produce visible micro growth-bands that would enable age validation of juvenile mother-of- pearl oysters. Oysters were collected and cultivated at The Perlas del Cortez S. de R. L. MI. pearl-farming opera tion, in Pichilingue, La Paz Bay, Baja California Sur, Mexico; a total of 36 oysters (shell height 11.5-36.4mm) were injected with calcein (0.125g/L), and another 50 oysters (shell height 14.8-42.7mm) were submersed in calcein (0.4 and 0.7g/L). Shell slices of calcein-marked oysters were posteriourly stained with Coomassie Blue R-25 for micro growth-band recognition. Our results showed that Calcein marking only worked by submersion and produced a concise bright lime-green florescent band along the growing-edge with clear boundaries for both concentrations. However, marks resulted better at the lower calcein concentration (0.4g/L) with more &#8220;perfect&#8221; and &#8220;good&#8221; marks on the growing-edge (p=0.0012). Commassie Blue staining technique was successful, and allowed to conclude that one micro growth-band was laid down per day, similar to other oyster species. Mean 15-d increment of shell growth height was slightly greater at the lower calcein concentration ( =0.735mm) than at the higher one ( =0.577mm) (not significant difference, p=0.198). Calcein marking of shell growing- edges and Commassie Blue staining of posterior shell growth, as a method for age validation is recommended for shellfish shell growth-band counts. This will allow back-dating for estimation of very precise colonization dates, both spatially and temporally in future work.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[La validación de la edad es el primer paso para determinar las edades de las especies de moluscos, esta información es de vital importancia para los diferentes modelos de inferencia utilizados en actividades de gestión de los ecosistemas marinos. Diversas técnicas de valida- ción se utilizan para marcar estructuras de carbonato de calcio, aunque la técnica de marcado de calceína en ostras nunca se había utilizado para la validación de la edad de P. mazatlanica. Los objetivos de este estudio fueron: evaluar la calceína como marcador interno de la concha y la eficiencia del azul de Coomassie en la tinción de la matriz proteica de la concha, para facilitar la observación y conteo de micro bandas de crecimiento que permiten validar la edad de las ostras juveniles de madre perla. Las ostras fue- ron recolectadas en la costa de la empresa Perlas del Cortez S. de RL MI., en Pichilingue en Bahía de La Paz, Baja California Sur, México. Se inyectaron 36 ostras (altura de concha 11.5-36.4mm) (0.125g/L de calceína) y otras 50 ostras (altura de la concha 14.8-42.7mm) se sumergieron (0.4 y 0.7g/L de calceína). Secciones de la concha marcadas con calceína fueron teñidos con azul de Coomassie R-25 para el reconocimiento de las micro bandas de crecimiento. El marcado con calceína fue exitoso por inmersión y produjo una banda fluorescente de color verde lima brillante con- cisa a lo largo del crecimiento interno de la concha. Sin embargo, las marcas fueron mejores a una concentración de calceína inferior (0.4g/L), con mayor cantidad de marcas &#8220;buenas&#8221; y &#8220;perfectas&#8221; (p=0.0012). La técnica de tinción con azul de Commassie también fue exitosa. Se detectó un crecimiento diario por micro banda, similar a lo encontrado en otras especies de ostras. La diferencia del crecimiento medio en relación a la altura de la concha en un lapso de 15 días, fue ligeramente mayor con una concentración de calceína inferior ( =0.735mm) que con la de mayor concentración ( =0.577mm), pero no significativamente (p=0.198). El marcado de conchas con calceína y tinción de matrices proteicas con azul de Coomassie posterior a su crecimiento, es recomendando como un método para la validación de la edad facilitando el conteo de micro bandas de crecimiento internas de la concha. Además, permitirá estimar edades con el fin de predecir fechas de colonización y ubicación de bancos naturales.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[age validation]]></kwd>
<kwd lng="en"><![CDATA[calcein]]></kwd>
<kwd lng="en"><![CDATA[coomassie blue dye]]></kwd>
<kwd lng="en"><![CDATA[Gulf of California]]></kwd>
<kwd lng="en"><![CDATA[micro growth-bands]]></kwd>
<kwd lng="en"><![CDATA[Pinctada mazatlanica]]></kwd>
<kwd lng="en"><![CDATA[shellfish]]></kwd>
<kwd lng="es"><![CDATA[calceina]]></kwd>
<kwd lng="es"><![CDATA[Golfo de California]]></kwd>
<kwd lng="es"><![CDATA[micro-bandas de crecimiento]]></kwd>
<kwd lng="es"><![CDATA[ostras]]></kwd>
<kwd lng="es"><![CDATA[madreperla]]></kwd>
<kwd lng="es"><![CDATA[Pinctada mazatla nica]]></kwd>
<kwd lng="es"><![CDATA[azul de coomassie]]></kwd>
<kwd lng="es"><![CDATA[validación de edad]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[ <div style="text-align: justify;">     <div style="text-align: center;"><font style="font-weight: bold;"  size="4"><span style="font-family: verdana;">Efficacy of calcein and Coomassie Blue dyeing of shell growing-edges and micro growth-bands: Ageing juvenile of </span></font><font size="4"><span  style="font-family: verdana;"><span style="font-style: italic;">Pinctada mazatlanica</span></span></font><font style="font-weight: bold;"  size="4"><span style="font-family: verdana;"> (Pterioida: Pteriidae)    <br>     <br> </span></font><font style="font-weight: bold;" size="4"><span  style="font-family: verdana;">Eficiencia de la tinci&oacute;n de bandas de crecimiento con calceina y azul de coomassie, para estimar la edad de j&oacute;venes de</span></font><font size="4"><span  style="font-family: verdana;"><span style="font-style: italic;"> Pinctada mazatlanica</span></span></font><font style="font-weight: bold;"  size="4"><span style="font-family: verdana;"> (Pterioida: Pteriidae)</span></font><font  style="font-weight: bold;" size="4"><span style="font-family: verdana;"></span></font><font  size="2"><span style="font-family: verdana;"><span  style="font-weight: bold;"></span></span></font><br  style="font-family: verdana;"> </div> <br style="font-family: verdana;">     <div style="text-align: center;"><font size="2"><span      style="font-family: verdana;">Patricia L. McCoy     Lor&iacute;a<sup><a href="#1">1</a><a name="3"></a>*</sup>     &amp; Leonardo Huato-Soberanis<sup><a href="#2">2</a><a name="4"></a>*</sup></span></font><br      style="font-family: verdana;">     </div>     ]]></body>
<body><![CDATA[<font size="2"><span style="font-family: verdana;"></span></font><br      style="font-family: verdana;">     <hr style="width: 100%; height: 2px;"><font style="font-weight: bold;"      size="3"><span style="font-family: verdana;">Abstract</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">Age validation is     the first step to     determine shellfish species age determination. This information is     vital for different inferential models used in marine ecosystem     ]]></body>
<body><![CDATA[management activities. In spite that various validation techniques are     used for marking carbon calcium structures, the calcein marking     technique for oysters had never been used for age validation in     <span style="font-style: italic;">Pinctada mazatlanica</span>. Thus the     objectives of this study included: the     evaluation of calcein to mark a shell growing-edge, and the efficacy of     Coomassie Blue staining on posterior shell growth, to produce visible     micro growth-bands that would enable age validation of juvenile     mother-of- pearl oysters. Oysters were collected and cultivated at The     Perlas del Cortez S. de R. L. MI. pearl-farming opera tion, in     ]]></body>
<body><![CDATA[Pichilingue, La Paz Bay, Baja California Sur, Mexico; a total of 36     oysters (shell height 11.5-36.4mm) were injected with calcein     (0.125g/L), and another 50 oysters (shell height 14.8-42.7mm) were     submersed in calcein (0.4 and 0.7g/L). Shell slices of calcein-marked     oysters were posteriourly stained with Coomassie Blue R-25 for micro     growth-band recognition. Our results showed that Calcein marking only     worked by submersion and produced a concise bright lime-green     florescent band along the growing-edge with clear boundaries for both     concentrations. However, marks resulted better at the lower calcein     concentration (0.4g/L) with more &#8220;perfect&#8221; and &#8220;good&#8221; marks on the     ]]></body>
<body><![CDATA[growing-edge (p=0.0012). Commassie Blue staining technique was     successful, and allowed to conclude that one micro growth-band was laid     down per day, similar to other oyster species. Mean 15-d increment of     shell growth height was slightly greater at the lower calcein     concentration (<img alt="" src="/img/revistas/rbt/v62n3/a12i4.jpg"      style="width: 10px; height: 12px;">=0.735mm) than at the higher one (</span></font><font      size="2"><span style="font-family: verdana;"><img alt=""      src="../img/symb.jpg" style="width: 10px; height: 12px;"></span></font><font      size="2"><span style="font-family: verdana;">=0.577mm) (not     significant difference, p=0.198). Calcein marking of     ]]></body>
<body><![CDATA[shell growing- edges and Commassie Blue staining of posterior shell     growth, as a method for age validation is recommended for shellfish     shell growth-band counts. This will allow back-dating for estimation of     very precise colonization dates, both spatially and temporally in     future work. </span></font><br style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;"><span      style="font-weight: bold;">Key words:</span> age validation, calcein,     coomassie blue dye, Gulf of California, micro growth-bands, </span></font><font      size="2"><span style="font-family: verdana;"><span     ]]></body>
<body><![CDATA[ style="font-style: italic;">Pinctada mazatlanica</span></span></font><font      size="2"><span style="font-family: verdana;">, shellfish.</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font style="font-weight: bold;" size="3"><span      style="font-family: verdana;">Resumen</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font style="font-weight: bold;" size="2"><span      style="font-family: verdana;"></span></font><font size="2"><span     ]]></body>
<body><![CDATA[ style="font-family: verdana;">La validaci&oacute;n de la edad es el     primer paso para     determinar las edades de las especies de moluscos, esta     informaci&oacute;n es de vital importancia para los diferentes modelos     de inferencia utilizados en actividades de gesti&oacute;n de los     ecosistemas marinos. Diversas t&eacute;cnicas de valida- ci&oacute;n se     utilizan para marcar estructuras de carbonato de calcio, aunque la     t&eacute;cnica de marcado de calce&iacute;na en ostras nunca se     hab&iacute;a utilizado para la validaci&oacute;n de la edad de P.     mazatlanica. Los objetivos de este estudio fueron: evaluar la     ]]></body>
<body><![CDATA[calce&iacute;na como marcador interno de la concha y la eficiencia del     azul de Coomassie en la tinci&oacute;n de la matriz proteica de la     concha, para facilitar la observaci&oacute;n y conteo de micro bandas     de crecimiento que permiten validar la edad de las ostras juveniles de     madre perla. Las ostras fue- ron recolectadas en la costa de la empresa     Perlas del Cortez S. de RL MI., en Pichilingue en Bah&iacute;a de La     Paz, Baja California Sur, M&eacute;xico. Se inyectaron 36 ostras     (altura de concha 11.5-36.4mm) (0.125g/L de calce&iacute;na) y otras 50     ostras (altura de la concha 14.8-42.7mm) se sumergieron (0.4 y 0.7g/L     de calce&iacute;na). Secciones de la concha marcadas con     ]]></body>
<body><![CDATA[calce&iacute;na fueron te&ntilde;idos con azul de Coomassie R-25 para     el reconocimiento de las micro bandas de crecimiento. El marcado con     calce&iacute;na fue exitoso por inmersi&oacute;n y produjo una banda     fluorescente de color verde lima brillante con- cisa a lo largo del     crecimiento interno de la concha. Sin embargo, las marcas fueron     mejores a una concentraci&oacute;n de calce&iacute;na inferior     (0.4g/L), con mayor cantidad de marcas &#8220;buenas&#8221; y &#8220;perfectas&#8221;     (p=0.0012). La t&eacute;cnica de tinci&oacute;n con azul de Commassie     tambi&eacute;n fue exitosa. Se detect&oacute; un crecimiento diario por     micro banda, similar a lo encontrado en otras especies de ostras. La     ]]></body>
<body><![CDATA[diferencia del crecimiento medio en relaci&oacute;n a la altura de la     concha en un lapso de 15&nbsp; d&iacute;as,&nbsp; fue&nbsp;     ligeramente&nbsp; mayor&nbsp; con&nbsp; una&nbsp; concentraci&oacute;n     de calce&iacute;na inferior (</span></font><font size="2"><span      style="font-family: verdana;"><img alt=""      src="/img/revistas/amc/v62n3/a12i4.jpg"      style="width: 10px; height: 12px;"></span></font><font size="2"><span      style="font-family: verdana;">=0.735mm) que con la de mayor     concentraci&oacute;n (</span></font><font size="2"><span      style="font-family: verdana;"><img alt=""     ]]></body>
<body><![CDATA[ src="/img/revistas/amc/v62n3/a12i4.jpg"      style="width: 10px; height: 12px;"></span></font><font size="2"><span      style="font-family: verdana;">=0.577mm), pero no significativamente     (p=0.198). El marcado de conchas con calce&iacute;na y tinci&oacute;n     de matrices proteicas con azul de Coomassie posterior a su crecimiento,     es recomendando como un m&eacute;todo para la validaci&oacute;n de la     edad facilitando el conteo de micro bandas de crecimiento internas de     la concha. Adem&aacute;s, permitir&aacute; estimar edades con el fin de     predecir fechas de colonizaci&oacute;n y ubicaci&oacute;n de bancos     naturales.</span></font><br style="font-family: verdana;">     ]]></body>
<body><![CDATA[<br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;"><span      style="font-weight: bold;">Palabras clave:</span> calceina, Golfo de     California, micro-bandas de crecimiento, ostras, madreperla, Pinctada     mazatla nica, azul de coomassie, validaci&oacute;n de edad.</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <hr style="width: 100%; height: 2px;"><font size="2"><span      style="font-family: verdana;">Age determination of     shellfish is     ]]></body>
<body><![CDATA[an important variable used by fisheries and government institutions in     the application of several inferential prediction models. This     information allows researchers to make decisions about distinct     situations concerning wild mollusk populations or&nbsp;     aquaculture&nbsp; activities&nbsp; around&nbsp; the&nbsp; world.     In&nbsp; Baja&nbsp; California,&nbsp; M&eacute;xico&nbsp; this&nbsp;     information is crucial for management decisions of many federal     institutions responsible for marine areas concerning: aquaculture     activities, sustainable fishing, establishment of marine legislation     and marine reserves (Cudney-Bueno et al., 2008; Erisman et al., 2011),     ]]></body>
<body><![CDATA[and for ecosystem-based management within the Gulf of California     (Wilson, 2006; Leslie &amp; McLeod, 2007; Leslie, Schluter,     Cudney-Bueno, &amp; Levin, 2009; Ainsworth et al., 2012).</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">Techniques for     ageing have been     tested in several studies by using various chemicals as markers of     different marine organisms containing calcium-carbonate (Nakahara,     1961; Hidu &amp; Hanks, 1968; Jones, Thompson, &amp; Ambrose,     ]]></body>
<body><![CDATA[1978;&nbsp; Monaghan,&nbsp; 1993;&nbsp; Pricker&nbsp; &amp;&nbsp;     Schiel, 1993; Day, Williams, &amp; Hawkes, 1995; Peck, Baker, &amp;     Conway, 1996; Mohler, 1997; Campana, 2001; Fujikura, Okoshi, &amp;     Naganuma, 2003). Bivalves are filter feeders and accumulate inorganic     elements and organic compounds from the water column by ingestion     (Jing, Li, xie, &amp; Zhang, 2006). Ingested elements and compounds     translocate from tissue to the out- side epidermis of the mantle to the     extrapallial fluid and then are incorporated into the inner surface of     the newly forming calcium carbonate growth-band (Tynan, Eggins,     Kinsley, Welch, &amp; Kirste, 2005).</span></font><br     ]]></body>
<body><![CDATA[ style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">Poly-anionic calcein     (fluorescein     complex) is a fluorescent compound that unites to CaCO<sub>3</sub> in     growth     structures that are bio-mineralized (such as shells) of organisms. Once     laid down in the </span></font><font size="2"><span      style="font-family: verdana;">CaCO<sub>3</sub></span></font><font      size="2"><span style="font-family: verdana;"> growth-band, calcein     ]]></body>
<body><![CDATA[emits a lime-green     fluorescent color when exposed to blue light (Wilson, Beckman, &amp;     Dean, 1987; Heilmayer et al., 2005; Tada, Fujikura, Oguri, Kitazato,     &amp; Tanabe, 2010; Linard et al., 2011), which was shown highly     advantageous and appropriate, over other methods, in aiding the     determination of growth increments after initial calcein mark     incorporation into the growing- edge in certain bivalves (Kaehler &amp;     McQuaid, 1999; Fujikura et al., 2003; Heilmayer et al., 2005; Riascos,     Guzman, Laudien, Heilmayer, &amp; Oliva, 2007; Riascos, Heilmayer,     Oliva, Laudien, &amp; Arntz, 2008; Herrmann et al., 2009;     ]]></body>
<body><![CDATA[C&aacute;ceres-Puig, Huato-Soberanis, Melo-Barrera, &amp; Saucedo,     2011).</span></font><br style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">Natural growth marks     can be     observed on both the outer and inner parts of shells. How- ever,     external marks are lost in older organisms because of shell erosion,     thus leading to the use of internal marks. Internal mark use may     require the preparation of thin sections using optical microscopy.     Microscopic growth increases in some calcareous structures are     ]]></body>
<body><![CDATA[sometimes difficult to detect after thin section preparation (MacDonald     &amp; Thomas, 1980), thus staining might be required. To the best of     our knowledge, the use of fluorescent chemical calcein as an initial     marker of the growing-edge, combined with the colorimetric protein gel     stainer, Coomassie Brilliant Blue R-250, as&nbsp; a&nbsp; dye&nbsp;     of&nbsp; micro&nbsp; growth-bands&nbsp; in&nbsp; mother-of-pearl     shells (</span></font><font size="2"><span style="font-family: verdana;"><span      style="font-style: italic;">Pinctada mazatlanica</span></span></font><font      size="2"><span style="font-family: verdana;">, Class: Bivalvia, Order:     Pterioida, Hanley     ]]></body>
<body><![CDATA[1856) has not been previously investigated.</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">The objectives of     the present study     were to assess, in mother-of-pearl bivalve juvenile shells the: a)     efficacy of fluorescent calcein incorporation to mark the growing-edge     by injection and by submersion in two concentrations, b) survivorship     of individuals and differences in shell growth submersed under two     calcein concentrations, c) efficacy of Coomassie Blue dye to stain the     ]]></body>
<body><![CDATA[organic protein matrix between micro growth-bands, and d) validation of     ages of juvenile oysters by combined use of both dyeing techniques to     establish temporal periodicity of micro growth-band deposition.</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font style="font-weight: bold;" size="3"><span      style="font-family: verdana;">Materials and Methods</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;"><span     ]]></body>
<body><![CDATA[ style="font-weight: bold;">Study&nbsp;     area:</span>&nbsp; The&nbsp;     research&nbsp; was&nbsp; carried out at The Perlas del Cortez S. de R.     L. MI. pearl-farming operation, in Pichilingue (24&deg;16&#8217;     N-110&deg;19&#8217; W), on the South-Eastern coast of La Paz Bay, in the     state of Baja California Sur, Mexico. The median minimal sea surface     temperature (SST) is 16.9&deg;C from January to April, and the maximum     SST is of 28&deg;C from August to&nbsp; October.&nbsp; The&nbsp;     shoreline&nbsp; climate&nbsp; is&nbsp; arid, with semidiurnal tides,     annual precipitation of 250mm (IG-UNAM, 1992) and a median salinity of     ]]></body>
<body><![CDATA[35 to 37% (Monteforte, Kappelman-Pi&ntilde;a, &amp;     L&oacute;pez-Espinosa, 1995). The geological formation is of igneous     granitic and andesitic rock (Castro-Aguirre,&nbsp; Balart,&nbsp;     &amp;&nbsp; Arvizu-Mart&iacute;nez, 1995), with depths going from 10m     to 450m to the North, where the Alfonso Cuenca and the ocean bottom     have numerous depressions and trenches (Obeso-Nieblas et al., 2008).</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;"><span      style="font-weight: bold;">Oyster source:</span> We     ]]></body>
<body><![CDATA[used 86 oysters     that had colonized the outer surface of commercial rearing cages. They     were collected a week before the experiments (March 2008 and June 2010)     and placed in 1L-sized mesh bags inside the rearing cages for further     growth until extracted for use in the study.</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">We initially used 36     oysters for     the growing-edge marking experiment with injected cal- cein in March     ]]></body>
<body><![CDATA[2008. Shell heights varied from 11.5&nbsp; to&nbsp; 36.4mm&nbsp;     (ventro-dorsal). Another&nbsp; 50 oysters were provided for the calcein     submersion experiment in June 2010. Shell heights of 2010 oysters     varied from 14.8 to 42.7mm.</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;"><span      style="font-weight: bold;">Calcein marking of     shell     growing-edge by injection: </span>We injected 36 oysters with a     ]]></body>
<body><![CDATA[solution&nbsp;     of&nbsp; 0.125g/L&nbsp; calcein&nbsp; (C<sub>30</sub>H<sub>26</sub>N<sub>2</sub>O<sub>13</sub>,     Sigma, Chem. Abs.     No. 1461-15-0) dissolved in&nbsp; local&nbsp; marine&nbsp; water,&nbsp;     into&nbsp; the&nbsp; mantle&nbsp; cavity thru the byssus opening until     it overflow (Kaehler &amp; McQuaid, 1999; C&aacute;ceres-Puig et al.,     2011). Oysters were then placed immediately inside commercial     triangular rearing cages attached to an underwater, suspended long-line     inside La Paz Bay at an approximate 3m depth for 16d, with a SST at     21.7&plusmn;1.2&deg;C in March 2008.</span></font><br     ]]></body>
<body><![CDATA[ style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;"><span      style="font-weight: bold;">Calcein marking of     shell     growing-edge by submersion:</span> In June 2010, 24 oysters were     submerged&nbsp; in&nbsp; a&nbsp; 0.4g/L&nbsp; solution&nbsp; of&nbsp;     calcein, using local marine water as a diluent (Fujikura et al., 2003).     The remaining 26 oysters were submerged&nbsp; in&nbsp; a&nbsp;     0.7g/L&nbsp; solution&nbsp; of&nbsp; calcein (same diluent). All 50     ]]></body>
<body><![CDATA[oysters remained sub- merged for 20.30h, in dark plastic 20L capacity     containers, covered with aluminum paper (to prevent degradation of the     fluorescent chemicals during immersion period), and aerated by standard     aquarium air pumps and air stones. The next day the 50 oysters were     placed in the same commercial rearing cages at the same location and     depth as injected oysters (2008) for&nbsp; 15d&nbsp; at&nbsp; a&nbsp;     SST&nbsp; of&nbsp; 24.9&plusmn;1.4&deg;C,&nbsp; initiating at 12:30h on     22 June 2010 and finalizing at 10:00h on 8 July 2010.</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     ]]></body>
<body><![CDATA[<font size="2"><span style="font-family: verdana;">All oysters were     processed at the     Laboratory of Fisheries Ecology at CIBNOR. Each of the 86     calcein-marked oysters were dorsal-ventral measured&nbsp;     (height)&nbsp; before&nbsp; and&nbsp; after&nbsp; the&nbsp; cal- cein     marking experiment, with an electronic digital vernier (Traceable     Carbon Fiber Caliper 0.1mm, Ted Pella, Ultra-Cal Iv, USA).</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;"><span     ]]></body>
<body><![CDATA[ style="font-weight: bold;">Shell preparation:</span>     After extraction     from rearing cages, each pair of shells was placed by&nbsp;     individual&nbsp; on&nbsp; sticky&nbsp; plastic&nbsp; strips&nbsp; (3M     Post-it&nbsp; Tape&nbsp; Flags&nbsp; 43x25mm,&nbsp; 3M<sup>TM</sup>,&nbsp;     USA)     that&nbsp; were&nbsp; labeled&nbsp; with&nbsp; a&nbsp; permanent&nbsp;     marker for later individual identification. Each right shell valve was     cleaned of internal tissues and prepared for examination; it was sliced     and glued with cyanoacrylate ester (Instant Krazy Glue<sup>&reg;</sup>,     ]]></body>
<body><![CDATA[USA) to     the surface of a piece of wood (8x3cm of length) that was attached to a     slow-speed saw (Buehler Isomet Low Speed Saw with Diamond Wafering     Blade - Series 20 HC Diamond, No 11-4215, Buehler</span></font><font      size="2"><span style="font-family: verdana;"><sup>&reg;</sup></span></font><font      size="2"><span style="font-family: verdana;">, USA).</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">All the shells were     aligned to be     ]]></body>
<body><![CDATA[sliced in dorsal-ventral (umbo-apex) sections of 76mm x 0.15mm x 1.25mm     with the diamond wafering blade (UKAM Industrial Superhard Tools,     USA).&nbsp; Each&nbsp; thin&nbsp; section&nbsp; was&nbsp; approximately     20&micro;m thick, and was individually glued to labeled glass slides.     To remove residual blade marks and expose a flat surface, thin sections     were subsequently polished using three different grit size lapping     films (3M Lapping Film, 3M<sup>TM</sup>, USA); grain sizes used were     30, 12 and     3&micro;m (Kennish, Lutz, Rhoads, 1980; Cerrato, 2000). Only one thin     section was prepared for each individual oyster.</span></font><br     ]]></body>
<body><![CDATA[ style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">Because shell     composition     proportions affect micro growth-band coloration (Lutz &amp; Rhoads,     1980), all sections were observed under an optical microscope (Olympus     Bx41, Olympus America&nbsp; Inc.,&nbsp; Melville,&nbsp; NY,&nbsp; USA)     to count micro growth-bands, differentiating horizontal clear organic     matrix lines from dark aragonite lines at 20x&nbsp; magnification     (Taylor, 1973; Blank et al., 2003; Dauphin, 2003; Nudelman, Gotliv,     ]]></body>
<body><![CDATA[Addadi, &amp; Weiner, 2006). </span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">Additionally,     fluorescent imaging     was performed with the same microscope, but with a blue light filter,     excited from 460 to 490nm. Calcein marks were detected at 20x     magnification.&nbsp; Micro-photographs&nbsp; were&nbsp; captured&nbsp;     of selected areas with a digitally- integrated camera (Cool Snap, Media     Cybernetics, San Diego, CA, USA) with the Image-Pro Plus program, v.5     ]]></body>
<body><![CDATA[(Media Cybernetics, Silver Spring, MD, USA) connected to a     micro-computer. Image analysis was done with Sigma Scan Pro (ver. 5.0)     calibrated at 10x and 20x magnification. Image exposure times and     aperture settings were constant for all micro-photographs, after     preliminary testing for best images.</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;"><span      style="font-weight: bold;">Classification of     calcein marks:</span>     ]]></body>
<body><![CDATA[Calcein marks&nbsp; were&nbsp; defined&nbsp; as:&nbsp; a)&nbsp;     &#8220;Perfect&#8221;:&nbsp; marking was distinct and concentrated within one micro     growth-band of the growing-edge; b) &#8220;Good&#8221;: marking was distinct, but     stained into successive micro-growth bands; c) &#8220;Regular&#8221;: the     growing-edge was marked sometimes distinctly, other times not, with     more blurring into nearby micro growth-bands; and d) &#8220;None&#8221;: no mark at     all was produced or the whole image was a faint green color.</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;"><span     ]]></body>
<body><![CDATA[ style="font-weight: bold;">Coomassie Blue dye:</span>     Finally, all     individual shell slices of calcein-marked oysters were submerged in a     solution of Coomassie Blue R-250 (0.05% Coomassie Brilliant Blue R-250,     40% methanol and 7% acetic acid; the standard used for electrophoresis)     for 15min. This dye binds to shell matrix proteins between successive     calcium carbonate depositions. Excess dye was eliminated from shell     slices with a cleanser solution (40% methanol and 10% ace- tic acid)     for 5s.</span></font><br style="font-family: verdana;">     <br style="font-family: verdana;">     ]]></body>
<body><![CDATA[<font size="2"><span style="font-family: verdana;"><span      style="font-weight: bold;">Counting micro     growth-bands:</span>     Sections were microscopically observed, photographed and analyzed     with the same equipment and software at the same magnifications as     described above. Only one slice preparation per shell was observed. For     each shell slice, a random field of view with clearly-stained micro     growth-bands was chosen for counting. One count was made for each shell     section on each of three successive days. Random, acceptable fields of     view were chosen for each count. This gave three random counts for each     ]]></body>
<body><![CDATA[individual shell&nbsp; slice&nbsp; section.&nbsp; During&nbsp;     each&nbsp; count,&nbsp; fine focus adjustments were needed on the     microscope, especially near the outer shell margin because of     differential refraction.</span></font><br style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">The dependence on     type of     calcein-stained mark produced by each of the two calcein concentrations     used in submersion was estimated by contingency table analysis.     Difference in mean 15-d growth increments between both calcein     ]]></body>
<body><![CDATA[submersion concentrations was estimated&nbsp; with&nbsp; a&nbsp;     one-way,&nbsp; parametric ANOvA. Differences in mean number of micro     growth-bands deposited after calcein marking were estimated between     both calcein submersion concentrations and between three daily counts     with a two-way, parametric ANOvA (Sokal &amp; Rohlf, 1995). Normality     and homogeneity of variance assumptions were tested. <span      style="font-style: italic;">A posteriori</span> means     comparisons were estimated with least significant difference, Tukey and     Scheffe tests. Statistical tests were carried out with the program     Statgraphics Centurion xvI (Statpoint Technologies 2007,     ]]></body>
<body><![CDATA[www.statgraphics.com/statpoint.htm,     20-set-2013).</span></font><br style="font-family: verdana;">     <br style="font-family: verdana;">     <font style="font-weight: bold;" size="3"><span      style="font-family: verdana;">Results</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;"><span      style="font-weight: bold;">Calcein-marked     growing-edge by     ]]></body>
<body><![CDATA[injection:</span> None of the 36 calcein-injected oysters in 2008     presented     any indication of an initially visible fluorescently-marked band. A dim     green fluorescent light was emitted from the whole shell width. No     mortality was observed.</span></font><br style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;"><span      style="font-weight: bold;">Calcein-marked     growing-edge by submersion:</span> Both submersion treatments were     successful with one visible     ]]></body>
<body><![CDATA[bright-green band on most growing-edges, but with different fluorescent     characteristics per treatment (<a      href="/img/revistas/rbt/v62n3/a12i1.jpg">Fig. 1</a>). Fluorescent     bands     were     sometimes brighter and distinct at the greater calcein concentration     (0.7g/L) (<a href="/img/revistas/rbt/v62n3/a12i2.jpg">Fig. 2</a>), but     generally, results were found&nbsp; better&nbsp;     at&nbsp; the&nbsp; lower&nbsp; calcein&nbsp; concentration (0.4g/L)     with more &#8220;perfect&#8221; and &#8216;good&#8221; marks (<a     ]]></body>
<body><![CDATA[ href="/img/revistas/rbt/v62n3/a12i1.jpg">Fig. 1a, Fig. 1b</a>) on the     growing-edge (x<sup>2</sup>=16.0, df=3, p=0.0012) (<a      href="/img/revistas/rbt/v62n3/a12i3.jpg">Fig. 3</a>).     Additionally,     calcein-stained growing edges were vis- ible with the naked eye as dark     brown narrow bands, without the blue light that produced the     fluorescent green band.</span></font><br style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">Survival rate after     treatments was     ]]></body>
<body><![CDATA[four times higher at the lesser concentration (0.4g/L) (with only one     death), when compared to the four deaths at higher concentration     (0.7g/L).</span></font><br style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">Mean 15-day     increment of shell     height growth was slightly greater at the lower calcein concentration     (</span></font><font size="2"><span style="font-family: verdana;"><img      alt="" src="/img/revistas/rbt/v62n3/a12i4.jpg"      style="width: 10px; height: 12px;"></span></font><font size="2"><span     ]]></body>
<body><![CDATA[ style="font-family: verdana;">=0.735mm) than at the     higher concentration (</span></font><font size="2"><span      style="font-family: verdana;"><img alt=""      src="/img/revistas/rbt/v62n3/a12i4.jpg"      style="width: 10px; height: 12px;"></span></font><font size="2"><span      style="font-family: verdana;">=0.577mm), but not     significantly (F=1.71; df=1, 43; p=0.19).</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;"><span     ]]></body>
<body><![CDATA[ style="font-weight: bold;">Coomassie&nbsp;     Blue&nbsp;     staining:&nbsp;</span> Observation of thin slices not stained by     Coomassie     Blue R-250&nbsp; usually&nbsp; did&nbsp; not&nbsp; show&nbsp;     distinct&nbsp; micro growth-bands. visible micro growth-band col-     oration or distinction was not produced, consistently, with polishing,     special filters to enhance any shell auto-fluorecences, or differences     in shell composition proportion affects for this oyster species. Only     staining by Coomassie Blue R-250 consistently produced distinctly     ]]></body>
<body><![CDATA[visible micro growth-bands (<a href="/img/revistas/rbt/v62n3/a12i2.jpg">Fig.     2</a>). It was effective for staining the     organic protein matrix between micro growth-bands, allowing for easy     recognition and count. However, prolonged exposure (more than 15min)     with Coomassie degraded thin and younger thin slices, as well as     calcein marks. Calcium carbonate layers were degraded over short time     periods (hours).</span></font><br style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;"><span      style="font-weight: bold;">Micro growth-band     ]]></body>
<body><![CDATA[periodicity     validation:</span> Mean number of additional micro growth- bands, after     calcein marking, was almost equal to number of days in rearing cages     (15d). However, the mean number of additional micro growth-bands was     slightly greater (</span></font><font size="2"><span      style="font-family: verdana;"><img alt=""      src="/img/revistas/rbt/v62n3/a12i4.jpg"      style="width: 10px; height: 12px;"></span></font><font size="2"><span      style="font-family: verdana;">=14.9, SE=0.20) for the 0.4g/L calcein     concentration, when compared to the 0.7g/L calcein concentration     ]]></body>
<body><![CDATA[(</span></font><font size="2"><span style="font-family: verdana;"><img      alt="" src="/img/revistas/rbt/v62n3/a12i4.jpg"      style="width: 10px; height: 12px;"></span></font><font size="2"><span      style="font-family: verdana;">=14.5, SE=0.23), but not     significantly (F=1.61; df=1, 102;     p=0.21) for the 15-d growth period. Additionally, the mean number of     micro growth-bands did not vary between the three successive daily     counts, when combining both calcein concentrations (</span></font><font      size="2"><span style="font-family: verdana;"><img alt=""      src="/img/revistas/rbt/v62n3/a12i4.jpg"     ]]></body>
<body><![CDATA[ style="width: 10px; height: 12px;"></span></font><font size="2"><span      style="font-family: verdana;">=14.56,     14.53, 14.89; F=0.52; df=2, 102; p=0.60).</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">Since the number of     micro     growth-bands produced by oysters was almost equal to the number of days     in the rearing cages, we can safely&nbsp; assume&nbsp; that&nbsp;     each&nbsp; micro&nbsp; growth-band was produced daily.</span></font><br     ]]></body>
<body><![CDATA[ style="font-family: verdana;">     <br style="font-family: verdana;">     <font style="font-weight: bold;" size="3"><span      style="font-family: verdana;">Discussion</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">Calcein used as a     CaCO<sub>3</sub>-stainer was     successful by immersion as a method for age validation producing a     concise bright lime-green florescent band along the growing-edge with     ]]></body>
<body><![CDATA[clear boundaries for both concentrations. Similar results were found     with calcein marking in other bivalve species: <span      style="font-style: italic;">Adamussium colbecki</span>     (Heilmayer et al., 2005; Lartaud et al., 2010), <span      style="font-style: italic;">Comptopallium radula</span>     (Th&eacute;bault, Chauvaud, Clavier, Fichez, &amp; Morize, 2006),     <span style="font-style: italic;">Mesodesma donacium </span>(Riascos     et al., 2007), <span style="font-style: italic;">Donax hanleyanus</span>     (Herrmann     et al., 2009), <span style="font-style: italic;">Cerastoderma edule </span>(Mah&eacute;,     ]]></body>
<body><![CDATA[Bellamy, Lartaud, &amp;     de Rafelis, 2010), <span style="font-style: italic;">Pinctada     margaritifera</span> (Linard et al., 2011),     <span style="font-style: italic;">Loripes lacteus</span> (van der     Geest, van Gils, van der Meer, Olff, &amp;     Piersma, 2011) and other bivalves (Rowley &amp; Mackinnon, 1995).</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">However, Fujikura et     al. (2003)     ]]></body>
<body><![CDATA[with <span style="font-style: italic;">Ruditapes philippinarum</span>     obtained unclear calcein boundaries and     preferred strontium chloride (SrCl<sub>2</sub>) staining for age     validation in     this species. Herrmann et al. (2009) compared calcein and </span></font><font      size="2"><span style="font-family: verdana;">SrCl<sub>2</sub></span></font><font      size="2"><span style="font-family: verdana;"> marking     efficacy with <span style="font-style: italic;">D. hanleyanus</span>     and only marking with calcein was obtained.</span></font><br      style="font-family: verdana;">     ]]></body>
<body><![CDATA[<br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">Regarding the     calcein concentration     impact on marking, our individuals produced better marking (100%) at     the lower (0.4g/L) than higher concentration (73% for 0.7g/L), as well     as, a better quality mark at the lesser concentration (more perfect and     good marks). The 27% of oysters at the greater concentration that     showed no marking, actually showed green fluorescence over the whole     shell thickness, as if the greater concentration affected the complete     aragonite layer. This could be an indication of the presence of     ]]></body>
<body><![CDATA[porphyrins producing natural autofluorescence in the shell, also found     in <span style="font-style: italic;">Pteria sterna</span>     (C&aacute;ceres-Puig, Huato-Soberanis, Melo-Barrera,     &amp; Saucedo, 2011).</span></font><br style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">Linard et al. (2011)     also detected     clear marks&nbsp; in&nbsp; all&nbsp; tested&nbsp; individuals&nbsp;     (100%)&nbsp; at 0.150g/L calcein concentration, but observed less     efficacy (65%) at 0.05g/L. However, Her- rmann (2009) got clear marks     ]]></body>
<body><![CDATA[at both 0.05 and 0.1g/L calcein&nbsp; concentration&nbsp; (86%&nbsp;     effective- ness combined of 155 organisms). </span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">Calcein was lightly     toxic in our     study (4% mortality)&nbsp; at&nbsp; 0.4g/L,&nbsp; and&nbsp; not&nbsp;     toxic&nbsp; at&nbsp; all&nbsp; at 0.125g/L in the injection experiment.     We did incur 15% mortality at 0.7g/L.</span></font><br      style="font-family: verdana;">     ]]></body>
<body><![CDATA[<br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">Fujikura et al.     (2003) observed 33%     (one out of three individuals) bivalve mortality after 24h exposure to     calcein at 0.3g/L concentration, however, no mortality at 0.4 nor     0.7g/L. This greater mortality may be a result of the small sample     size, of greater sensitivity of that species&nbsp; or&nbsp; the&nbsp;     slightly&nbsp; longer&nbsp; exposure&nbsp; time to calcein. Linard et     al. (2011) reported no mortality for <span style="font-style: italic;">P.     margaritifera </span>at 0.15g/L. Other     ]]></body>
<body><![CDATA[studies revealed that lower than 0.40g/L calcein concentration were not     lethal for <span style="font-style: italic;">Nucella ostrina</span>     (Moran, 2000) and <span style="font-style: italic;">Mesodesma donacium     </span>(Riascos et al., 2007). Herrmann (2009) found exposure time (3h     vs 6h)     to calcein to produce slightly more mortality for <span      style="font-style: italic;">D. hanleyanus</span> than     the actual calcein concentration used (from 4 to 6% mortality), and     thus recommended calcein staining as a non-lethal method. Mah&eacute;     et al. (2010) reported no mortality at 0.05 or 0.15g/L calcein     ]]></body>
<body><![CDATA[concentration for (<span style="font-style: italic;">Cerastoderma edule</span>).     They observed clear marks at     all concentrations and exposure times (submersion). </span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">Regarding     age-dependency and     calcein marking, as a general observation, smaller oys- ters (&lt;30mm     shell height) in our study tended to have more perfect marks at the     lower calcein concentration. In addition, staining efficiency was found     ]]></body>
<body><![CDATA[better for younger individuals possi- bly because of growth by     accretion (Th&eacute;bault et al., 2006, Riascos et al., 2007). Calcein     marking may not be the most effective method used for larger oyster,     especially after sexual maturity at 45mm shell height, because it is     most likely that energy will be invested in reproduction at the expense     of shell growth (Solano, Cabrera, Palacios, &amp; Cruz, 1997,     Th&eacute;bault et al., 2006).</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">The calcein     ]]></body>
<body><![CDATA[injection method was     unsuccessful, but was a successful method for other bivalves for which     reasons are unknown (Kaehler &amp; McQuaid, 1999; Tada et al., 2010;     Linard et al., 2011). These authors believed this may have been a     result of the use of a low concentration of calcein. Some authors     mentioned calcein mark degradation over time as a reason why no marks     were detected. We discarded this theory because Herrmann (2009)     determined clear long-lasting calcein marks, produced with short     immersion times at low concentrations (0.05 and 0.1g/L during 3 to 6h     immersions) in <span style="font-style: italic;">D. hanleyanus</span>,     ]]></body>
<body><![CDATA[two years after staining. Also Riascos et     al. (2007) found long-lasting calcein stains for <span      style="font-style: italic;">C. concholepas</span> and <span      style="font-style: italic;">M.     donacium.</span></span></font><br style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">Regarding calcein     marking and micro     growth-band periodicity, we observed calcein validation&nbsp;     marks&nbsp; without&nbsp; aid&nbsp; of&nbsp; blue&nbsp; light from     ]]></body>
<body><![CDATA[fluorescence microscopy. These marks were narrow dark brown lines. The     continuous brown mark was detected at the exact place where calcein     stained the shell growing-edge. This brown line may have been produced     by the&nbsp; relatively&nbsp; greater&nbsp; calcein&nbsp;     concentrations of our study compared to most. Our greater calcein     concentrations (submersion) may have caused a significant accumulation     of calcein in the growing-edge. Also our submerged oysters were unfed     and remained under dark conditions, which may have provoked strong     ingestion. We&nbsp; used&nbsp; greater&nbsp; calcein&nbsp;     concentrations to assure calcein binding with shell </span></font><font     ]]></body>
<body><![CDATA[ size="2"><span style="font-family: verdana;">CaCO<sub>3</sub></span></font><font      size="2"><span style="font-family: verdana;">, because of     our poor results during the injection experiment. This dark, brown     calcein band has not been reported elsewhere.</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">Sub-littoral species     are influenced     by circadian rhythms, which regulate activities by external&nbsp;     cues,&nbsp; like&nbsp; daylight&nbsp; exposure.&nbsp; Morton (1973,     ]]></body>
<body><![CDATA[1983) studied, adductor muscle movement and quiescence bounded to     filtering activities during rhythmic periods. During     quiescence,&nbsp; oxygen&nbsp; consumption&nbsp; and&nbsp; filtration     rate was negligible, and carbon dioxide enrichment occurred. Oxygen     consumption was greater during nighttime for fresh water clams <span      style="font-style: italic;">Ligumia     subrostrata</span> (McCorkle, Shirley, &amp; Dietz, 1979).</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">Shell deposition was     ]]></body>
<body><![CDATA[shown to take     place during night periods in marine environments (House &amp; Farrow,     1968). This process could be&nbsp; related&nbsp; to&nbsp; night&nbsp;     feeding&nbsp; behaviors&nbsp; found in&nbsp; some&nbsp; bivalves&nbsp;     (McCorkle&nbsp; et&nbsp; al.,&nbsp; 1979). Food availability and     temperature changes were&nbsp; shown&nbsp; to&nbsp; affect&nbsp;     growth&nbsp; and&nbsp; reproduction rate in bivalves (Delaporte et al.,     2006; Pouvreau, Bourles, Lefebvre, Gangnery, &amp; Alunno-Bruscia,     2006; Le Moullac et al., 2013) for which poor concentration of food,     high density&nbsp; of&nbsp; individuals&nbsp; and&nbsp; no&nbsp;     ]]></body>
<body><![CDATA[light,&nbsp; could have changed oyster behavior, and this could have     caused in increment in adductor activity given the conditions.</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">For other species of     mollusks     feeding and digestion is constant and simultaneous if food availability     is also constant (Owen, 1974). Other&nbsp; bivalves&nbsp; present&nbsp;     a&nbsp; double-phase&nbsp; feeding activity in a 24h period with     intermediate digestion periods. In other studies these rates depend on     ]]></body>
<body><![CDATA[food availability (Robinson &amp; Langton, 1980). Micro growth-bands     are deposited dependent on day-night cycles (Pannella &amp;     MacClintock, 1968; Rhoads &amp; Pannella, 1970; Farrow, 1972; Whyte,     1975). Our results support evidence of filtering activities during dark     conditions (during submersion in dark contain- ers), allowing the     formation of a calcein mark and the reason why different types of     calcein marks where found during shell analysis.</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">Growth was faster at     ]]></body>
<body><![CDATA[lower calcein     concentration but not significantly and this may be caused by a     reaction to the more toxic conditions at the greater calcein     concentration during the submersion period. In addition, Dick, Philipp,     Kriews, &amp; Abele (2007) detected a faster growing and respiratory     rate in younger individuals than older ones of other bivalves, with     higher accumulation of heavy metals in their shells during     polymerization. This shows a less discrimination between wanted and     unwanted material in younger individuals. At greater concentrations of     calcein, individual growth rates were similar within individuals;     ]]></body>
<body><![CDATA[calcein exposure could have affected aragonite deposition, producing     thinner growth bands.</span></font><br style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">The major problem     for ageing is the     specific distinction of micro growth-bands on unstained thin sections     (MacDonald &amp; Thomas, 1980). The use of Coomassie Blue was crucial     for growth-band counts for this species; it facilitated clear band     boundaries and helped discriminate from blurred areas in the shell of     the thin section. Checa, Rodr&iacute;guez-Navarro, &amp;     ]]></body>
<body><![CDATA[Esteban-Delgado (2005) found that shell protein membranes could     originate in the absences of the mineral infilling, observing empty     cavities during the organic phase before polymerization. We found that     in presence of Coomassie Blue the organic matrix persists and is     stained while the mineral </span></font><font size="2"><span      style="font-family: verdana;">CaCO<sub>3</sub></span></font><font      size="2"><span style="font-family: verdana;"> part of the band starts     to degrade or     dissolve because of the presence of acetic acid in the solution.     Exposure time of thin sections with Coomassie Blue should be less than     ]]></body>
<body><![CDATA[15min to prevent excessive shell consumption. However, the partial     dissolution of the </span></font><font size="2"><span      style="font-family: verdana;">CaCO<sub>3</sub></span></font><font      size="2"><span style="font-family: verdana;">&nbsp; layer presents an     uneven relief on the     surface of the thin section and aids in counting the micro growth-bands.</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">Additionally, some     shells became     ]]></body>
<body><![CDATA[too fragile after bleaching and lost their organic external layer     during slicing. Also no slices could be cut at &lt;20&micro;m     thickness. The best shell locations for counting internal micro     growth-bands were in the middle and umbo areas.</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">Concerning     management implications,     now that age of each micro growth-band is validated as pertaining to     one 24-hr period, oyster spat collected at different dates, depths and     ]]></body>
<body><![CDATA[regions can now be aged by preparing thin sections, staining with     Coomassie Blue and counting all micro-growth bands to determine age in     days. This will allow back-aging to determine approximate dates of     colonization of spat collectors. This will aid in the determination of     temporal and spatial peaks of colonization in La Paz Bay. In addition,     natural oyster banks could be identified. It is important to determine     the regressional relationship of number of growth-bands (age) vs shell     height or other shell dimensions that would allow for a more economical     and less time-consuming method for age estimation of juvenile pearl     oysters.</span></font><br style="font-family: verdana;">     ]]></body>
<body><![CDATA[<br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">In conclusion,     calcein is     recommended as a non-lethal marking method for age validation for <span      style="font-style: italic;">P.     mazatlanica</span> for the following reasons:</span></font> <font      size="2"><span style="font-family: verdana;">1) is a simple     method that enables     the analysis of large samples; 2) it produced a bright fluorescent     mark at low and high concentrations of calcein and a distinct brown     ]]></body>
<body><![CDATA[mark without fluorescence at higher concentrations and longer     immersion periods (approximate 20h); 3) long lasting clear mark at     higher concentrations; 4) low mortality rate at excessive calcein     concentrations, for which concentrations lower than 0.4g/L are     sufficient for staining. Coomassie Blue is recommended as a dye for     organic shell layers, facilitating micro growth-band counts. For <span      style="font-style: italic;">P.     mazatlanica</span> each internal micro growth-band is validated for a     24h     growth formation.</span></font><br style="font-family: verdana;">     ]]></body>
<body><![CDATA[<br style="font-family: verdana;">     <font style="font-weight: bold;" size="3"><span      style="font-family: verdana;">Acknowledgments</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <font size="2"><span style="font-family: verdana;">This study was     possible thanks to     the Center for Biological Investigations of the North- west (Centro de     Investigaciones Biol&oacute;gicas del Noroeste, CIBNOR) for providing     laboratory facilities and equipment. We specially thank J. Cortes from     ]]></body>
<body><![CDATA[the commercial pearl farm Perlas del Cortez (Ref. No. CG07-245-PCO). We     also thank M. B. McCoy for his editorial services and insight, as well     as C. Rivera. The National Council of Science and Technology of Mexico     (Conacyt) also provided essential scholarship and research funding.</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     <hr style="width: 100%; height: 2px;"><font style="font-weight: bold;"      size="3"><span style="font-family: verdana;">References</span></font><br      style="font-family: verdana;">     <br style="font-family: verdana;">     ]]></body>
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Escuela de Ciencias Biol&oacute;gicas, Universidad Nacional (UNA), Campus Omar Dengo Avenida 1 Calle 9, Apartado </span></font><font size="2"><span  style="font-family: verdana;">Postal: 86-3000, Heredia, Costa Rica; pleemccoy@gmail.com</span></font><br style="font-family: verdana;"> <font size="2"><span style="font-family: verdana;"><a name="2"></a><a  href="#4">2</a>. Centro de Investigaciones Biol&oacute;gicas del Noroeste (CIBNOR), Mar Bermejo 195, Col. Playa Palo de Santa Rita, La </span></font><font size="2"><span  style="font-family: verdana;">Paz, B.C.S. 23096, M&eacute;xico; lhuato@cibnor.mx</span></font><br style="font-family: verdana;"> <hr style="width: 100%; height: 2px;">     <div style="text-align: center;"><font style="font-weight: bold;"  size="2"><span style="font-family: verdana;">Received 02-xII-2013.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Corrected 20-III-2014.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Accepted 19-Iv-2014. </span></font>    <br> </div> </div>      ]]></body><back>
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