SciELO - Scientific Electronic Library Online

 
vol.54 número2Una evaluación de los 24 años de implementación del Sistema Nacional de Áreas Protegidas del ParaguayMejora genética y costos iniciales asociados al manejo de plantaciones clonales de Swietenia macrophylla en la región noreste de Costa Rica índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

Compartir


Revista de Ciencias Ambientales

versión On-line ISSN 2215-3896versión impresa ISSN 1409-2158

Resumen

GONZALEZ-VELANDIA, Krystle Danitza; LANDAZURY-CORREA, Andrés  y  CHAPARRO, Adriana María. Evaluation of Environmental Impacts in the Agroecological Egg Production Chain Using a Life Cycle Assessment Approach. Ciencias Ambientales [online]. 2020, vol.54, n.2, pp.165-179. ISSN 2215-3896.  http://dx.doi.org/10.15359/rca.54-2.9.

(Introduction): Analysis of environmental impacts in egg production show significant differences between conventional and organic systems, associated with food, energy efficiency, distribution and waste management. However, the environmental impacts of agroecological egg production systems are unknown. (Objective): to assess the environmental impacts of agroecological egg production using a life cycle analysis.} (Methodology): The study was performed for 350 Hy Line Brow hens from agroecological farms in Cundinamarca, Colombia. The analysis covered the entire production chain of 1 kg of eggs, that is, from the cradle to the grave, following the guidelines of ISO 14040. The information was collected during one-year, contemplating food production, production, distribution, consumption, and final disposal. Quantities of materials, energy, and waste were considered to evaluate the impacts with the CML-2001 methodology subsequently. (Results): the outcome revealed that the environmental effects of an agroecological egg were up to 30% lower than those of a conventional egg. This result is mainly due to feed, which is produced in an agroecological way in the same farm; it is also due to waste treatment, use of alternative energy, and reduction of intermediaries along the commercial chain. (Conclusions): Although the impacts of agroecological eggs are lower, it requires greater efficiency in nitrogen management, the search of disinfectants with lower impacts on the soil, the implementation of shorter and cleaner distribution systems, and the promotion of packaging material reuse.

Palabras clave : Agroecology; life cycle assessment; greenhouse gases; agroecological egg; poultry production.

        · resumen en Español     · texto en Español     · Español ( pdf )