Servicios Personalizados
Revista
Articulo
Indicadores
- Citado por SciELO
- Accesos
Links relacionados
- Similares en SciELO
Compartir
InterSedes
versión On-line ISSN 2215-2458versión impresa ISSN 2215-2458
Resumen
DITTEL-PEREZ, María Fernanda; BRENES-GAMBOA, Saúl y SANCHEZ-LEDEZMA, William. Forage potential of varieties of Costa rican corn. InterSedes [online]. 2022, vol.23, n.47, pp.101-125. ISSN 2215-2458. http://dx.doi.org/10.15517/isucr.v23i47.47696.
The forage potential of Costa Rican corn was evaluated, the phenology of the crop, the height of the plant, the number of leaves and the diameter of the stem were recorded every 15 days, from the month of establishment and until the day of harvest. The stem was the part of the plant that contributed the most (between 44 and 54 %) to the production of total green forage, followed by the cob (between 24 and 34 %), while the leaf is the one that contributes the greatest to the yield of dry material.
Palabras clave : Production; corn; forage; quality; stem.