SciELO - Scientific Electronic Library Online

 
vol.31 número1Development of a pre-cooked nutraceutical cake from biofortified vegetables for older adultsTraceability of the steel rod for construction # 3 in ArcelorMittal Costa Rica índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Não possue artigos similaresSimilares em SciELO

Compartilhar


Revista Tecnología en Marcha

versão On-line ISSN 0379-3982versão impressa ISSN 0379-3982

Resumo

ROSALES-LOPEZ, Catalina; VALERIN-BERROCAL, Karla  e  JIMENEZ-BONILLA, Vilma. Dimorphic growth and molecular characterization of Candida guillermondi isolated from Pannicum maximun. Tecnología en Marcha [online]. 2018, vol.31, n.1, pp.120-130. ISSN 0379-3982.  http://dx.doi.org/10.18845/tm.v31i1.3502.

[20]

Candida guilliermondii is an ascomicete yeast widely distributed in the natural environment, this yeast is attributed several properties that make it be of biotechnological interest, such as for biological control. In this project C. guillermondii was isolated from Panicum maximun grass, collected in soccer squares, street edges and pastures of the areas of Cartago and Heredia. Small, ovoid and budding colonies, 3 to 5 μm and cream colored, were purified at 48 h of culture at 25 ° C in PDA. They were grown in liquid medium, to stimulate the growth of biomass and to be able to carry out the molecular analysis, the DNA was extracted and the PCR tests with different primers were realized. The sequences generated were compared by alignment using the Blast tool from the National Center for Biotechnology Information (NCBI) and compared to the Gen Bank database, identifying Candida guillermondii. Pseudohyphae induction was carried out. Different culture conditions were tested: light, temperature and pH, and several culture media (carbon sources, nitrogen, medium poor in minerals and medium with only agar-water). Well-developed pseudomyelium formation was achieved from 96 h of incubation, pH and light, media such as water agar, supplemented with sucrose, which did not contain nitrogen source and Vogels, were determinants for the appearance of hyphae in the yeasts. Concluding that causing stress to the microorganism allows a morphological change in it.

Palavras-chave : C. guillermondi; Panicum maximun; yeast; pseudomyelium..

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )