Resumen

QUESADA, Silvia; NANNE, Clara I  y  GONZALEZ, Luis. Lectins of Erythrina poeppigiana and Erythrina steyermarkii (Leguminosae): characterization and mitogenic effect. Rev. biol. trop [online]. 1998, vol.46, n.4, pp.1039-1046. ISSN 0034-7744.

Erythrina species are widely distributed in Costa Rica and known popularly as "poró". In this study, two species were selected, Erythrina poeppigiana and Erythrina steyermarkii. Seed extracts were prepared in phosphate-buffered saline. The presence of lectins in the extracts was verified by hemagglutinating effect over suspensions of human erythrocytes. A selective hemagglutinating effect on erythrocytes of several mammal species, goat, horse and rabbit red cells was tested; only the latter were agglutinated by E. steyermarkii. The hemagglutinating effect of both lectins was inhibited with the following carbohydrates: D-galactose, N-acetyl galactosamine, D-lactose and D-raffinose. The lectin from E. steyermarkii was also inhibited with L-rhamnose. Both lectins were isolated with gel filtration and affinity chromatography using lactose as ligand. Fractions that proved positive were tested with the sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). Gel filtration and SDS-PAGE showed that these lectins have an apparent molecular mass of 50kDa, and are formed by two subunits of approximately 25 kDa. E. poeppigiana had no mitogenic effect, but the extract of E. steyermarkii had a mitogenic effect on human mononuclear cells isolated from peripheral blood. The stability of the lectins was tested at different temperature and pH ranges (4 to 100 °C) and at pH 2 to 12. Both were stable at a pH range from 2 to 10, and at temperatures from 40 to 70 °C.

Palabras clave : Erythrina; leguminosae; poró; lectins; mitogen.