SciELO - Scientific Electronic Library Online

 
vol.54 número4Prevalence of intestinal parasites in food handlers in a rural community in Cojedes, VenezuelaProspective epidemiologic surveillance of invasive pneumococcal disease and pneumonia in children in San José, Costa Rica índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Não possue artigos similaresSimilares em SciELO

Compartilhar


Acta Médica Costarricense

versão On-line ISSN 0001-6002versão impressa ISSN 0001-6012

Resumo

CHANG, Yai-Linn; OROZCO-SABORIO, Leonardo; AZOFEIFA-HERNANDEZ, Ileana  e  MONTIEL-LARIOS, Gerardo. Determination of fasting plasma glucose cut-off valuefor the identification of abnormal carbohydrate tolerance in women with polycystic ovarian syndrome. Acta méd. costarric [online]. 2012, vol.54, n.4, pp.246-251. ISSN 0001-6002.

Objective: To determine the predictive value of fasting glucose to identify abnormal carbohydrate tolerance in patients with polycystic ovary syndrome. Materials and methods: 100 women diagnosed with polycystic ovary syndrome underwent a tolerance test toa 75 gdose of glucose. Results: Sensitivity for a threshold value of 101 mg/dl was 41.7% (95% C.I.: 23% - 63%) and specificity 92.1% (95% C.I.: 83% - 97%); with a positive predictive value of 62.5% and a negative predictive value of 83.3%. The optimum cut-off value was 93 mg/dL, with a sensitivity of 75% (95% C.I.: 53% - 89%) and a specificity of 73.7% (95% C.I.: 62% - 83%). The optimum fasting plasma glucose cut-off value for intolerance in women with PCOS was 93md/dL. Conclusions: The current recommendations for diagnosing abnormal carbohydrate tolerance in women with polycystic ovary syndrome are not appropriate.

Palavras-chave : abnormal carbohydrate tolerance; polycystic ovary syndrome; screening.

        · resumo em Espanhol     · texto em Espanhol | Inglês     · Inglês ( pdf ) | Espanhol ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons