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Gutiérrez-Brito, Eduardo E., Leiva-Rojas, Edna I. and Ramirez-Pisco, Ramiro
La poda y su efecto en la calidad del grano de cacao (
Theobroma cacao
L.)
.
Agron. Costarricense
, Dic 2019, vol.43, no.2, p.167-176. ISSN 0377-9424
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