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Jiménez-Alfaro, David, Sobalvarro-Mena, Jorge Luis and Elizondo-Salazar, Jorge Alberto Enriquecimiento proteico de dos especies forrajeras y cáscara de piña por medio de fermentación en estado sólido. Agron. Costarricense, Dic 2020, vol.44, no.2, p.175-187. ISSN 0377-9424

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