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López-Mendoza, Joel et al.
Compuestos bioactivos en quesos: biosíntesis, actividad biológica y contribución de las bacterias ácido lácticas
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Agron. Mesoam
, Ago 2023, vol.34, no.2. ISSN 1659-1321
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Cobo-Monterroza, Rodrigo et al.
Bacterias ácido lácticas nativas como cultivo iniciador para la elaboración de queso crema mexicano
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Agron. Mesoam
, Dic 2019, vol.30, no.3, p.855-870. ISSN 1659-1321
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