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 Arias, María Laura et al. Effect of storage temperaturas on growth and survival of Escherichia coli 0157: H7 inoculated in foods from a neotropical environment. Rev. biol. trop, June 2001, vol.49, no.2, p.517-524. ISSN 0034-7744

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 Arias, María Laura et al. Growth and survival of Escherichia coli O157: H7 in meat, poultry and veg-etables mixed with different concentrations of mayonnaise. Rev. biol. trop, Dec 2001, vol.49, no.3-4, p.1207-1211. ISSN 0034-7744

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 Madrigal, Ana Patricia et al. Estudio bacteriológico de sushi preparado y comercializado en San José, Costa Rica. Rev. costarric. salud pública, Jun 2013, vol.22, no.1, p.51-55. ISSN 1409-1429

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 Alvarado, Víctor Hugo et al. Resistencia antimicrobiana de cepas de Staphylococcus aureus, Costa Rica. Rev. costarric. salud pública, Dic 2011, vol.20, no.2, p.102-106. ISSN 1409-1429

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