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Arias, María Laura et al.
Effect of storage temperaturas on growth and survival of
Escherichia coli
0157: H7 inoculated in foods from a neotropical environment
.
Rev. biol. trop
, June 2001, vol.49, no.2, p.517-524. ISSN 0034-7744
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Arias, María Laura et al.
Growth and survival of
Escherichia coli
O157: H7 in meat, poultry and veg-etables mixed with different concentrations of mayonnaise
.
Rev. biol. trop
, Dec 2001, vol.49, no.3-4, p.1207-1211. ISSN 0034-7744
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Castro, Viviana et al.
Efectos de las microondas sobre la sobrevivencia de algunas bacterias patógenas en comidas populares costarricenses
.
Rev. costarric. cienc. méd
, Jun 1997, vol.18, no.2, p.19-27. ISSN 0253-2948
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abstract in spanish
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english
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text in spanish
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