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 Arias, María Laura et al. Effect of storage temperaturas on growth and survival of Escherichia coli 0157: H7 inoculated in foods from a neotropical environment. Rev. biol. trop, June 2001, vol.49, no.2, p.517-524. ISSN 0034-7744


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 Arias, María Laura et al. Growth and survival of Escherichia coli O157: H7 in meat, poultry and veg-etables mixed with different concentrations of mayonnaise. Rev. biol. trop, Dec 2001, vol.49, no.3-4, p.1207-1211. ISSN 0034-7744


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 Castro, Viviana et al. Efectos de las microondas sobre la sobrevivencia de algunas bacterias patógenas en comidas populares costarricenses. Rev. costarric. cienc. méd, Jun 1997, vol.18, no.2, p.19-27. ISSN 0253-2948


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